Tag Archives: Reduces

An Antioxidant Rich Diet Reduces Stroke Risk

A study reports that women who consumed an antioxidant-rich diet had a lesser number of strokes whether or not they had a cardiovascular disease history. Consuming foods rich in antioxidants can decrease stroke risk by inhibiting inflammation and oxidative stress. This means individuals should consume more foods like vegetables and fruit which are contributing to… Read More »

Study Proves That Blue Light Reduces Blood Pressure Effectively

Research has revealed that exposure to blue light reduces blood pressure, minimizing the risk of cardiovascular disease.[1] For the duration of this study, individuals were exposed to half an hour of whole-body blue light at around 450 nanometres, a dosage similar to daily sunlight – then exposed to a control light on another day. Unlike… Read More »

Eating Less Meat Reduces Risk of Temperature Overshooting: Study

Image used for representational purpose | (Photo credits: Pixabay/RitaE) New Delhi, November 27: The livestock sector could use almost half of the 1.5 degrees Celsius greenhouse gas emission budget allowed by 2030, so addressing this should be a key part of the strategy to hit climate targets, a new study said on Tuesday. Farmed animal… Read More »